Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick cheese cream risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Cheese Cream Risotto is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Cheese Cream Risotto is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have quick cheese cream risotto using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Cheese Cream Risotto:
- Get 200 ml Heavy cream (or milk)
- Get 1 Soup stock cube
- Take 1 Easy-melting sliced cheese (or grated cheese)
- Get 1 Bacon (ham, seafood also OK)
- Get 1 Broccoli (or parsley)
- Prepare 1 rice bowl's worth Hot cooked white rice
Instructions to make Quick Cheese Cream Risotto:
- Add the bacon and microwaved broccoli to a frying pan and stir-fry.
- Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you.
- Add the rice and simmer for 2-3 minutes until thickens.
- Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly.
- Transfer to a serving plate and it's complete.
- Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.
So that is going to wrap this up for this special food quick cheese cream risotto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
