Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried garlic butter brussels sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Garlic Butter Brussels Sprouts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pan-fried Garlic Butter Brussels Sprouts is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:
- Take 12 Brussels Sprouts *trimmed and cut in half
- Make ready 20 g Butter
- Prepare 1 clove Garlic *finely chopped
- Make ready 4 tablespoons Water
- Get 2 pinches Salt
- Make ready Freshly Ground Black Pepper
Instructions to make Pan-fried Garlic Butter Brussels Sprouts:
- Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
- Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.
So that is going to wrap this up with this special food pan-fried garlic butter brussels sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
