Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, country fried steak with mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Country Fried Steak With Mushroom Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Country Fried Steak With Mushroom Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Make ready 6 Cube steaks
- Prepare 4 tbsp Flour
- Make ready 1 Salt and pepper to taste
- Make ready 1 1/2 lb Sliced mushrooms
- Take 1 can Cream of mushroom soup
- Prepare 1/3 cup Half and half
- Make ready 4 tbsp Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
So that’s going to wrap this up with this special food country fried steak with mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
