Steps to Prepare Ultimate Coffee rub smoked brisket - 8hrs slow and low

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coffee rub smoked brisket - 8hrs slow and low. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:

1. Prepare beef brisket
2. Prepare Hickory wood chips
3. Make ready Braai (BBQ)
4. Get cider
5. Take The rub
6. Take brown sugar
7. Get fresh ground coffee
8. Prepare jerk seasoning
9. Prepare chilli powder
10. Prepare smoked paprika
11. Prepare garlic salt
12. Get black pepper

Instructions to make Coffee rub smoked brisket - 8hrs slow and low:

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
2. Mix the rub ingredients
3. Unroll the brisket and rub in the rub
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
5. Checkin after 2 hrs to add some fuel
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
7. Let the meat rest for 20mins
8. Keep the juices to serve the meat
9. Serve with slaw, pickles and toasted ciabatta

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