Steps to Prepare Homemade Falhari Allu Tikki Chaat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, falhari allu tikki chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Falhari Allu Tikki Chaat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Falhari Allu Tikki Chaat is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Falhari Allu Tikki Chaat:

1. Get 2 boiled potatoes
2. Prepare 2 tsp singhade ka atta
3. Prepare 1 tsp roasted cumin powder
4. Take 1 tsp dry mango powder
5. Prepare 1 tsp chaat masala
6. Take Sendha namak as per taste
7. Make ready 1 tsp chopped cashews nut
8. Get 1 tsp chopped coriander leaves
9. Prepare 1 tsp beetroot chutney
10. Make ready 1 tsp green chutney
11. Get 1 tsp date tamarind chutney
12. Prepare 2 tsp beaten yogurt
13. Take 1 tsp chopped grapes
14. Take 1 tsp chopped ripe banana
15. Get 1 tsp pomegranate seeds
16. Take 1 tsp grated ginger
17. Get 1 tsp chopped green chillies
18. Take 2 tbsp oil

Instructions to make Falhari Allu Tikki Chaat:

1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
2. Then add chopped coriander leaves, singhade ka atta mix it properly
3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..

So that’s going to wrap this up for this special food falhari allu tikki chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!