How to Prepare Ultimate Hot Milk Cheese Fondue with Mochi Cakes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot milk cheese fondue with mochi cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hot Milk Cheese Fondue with Mochi Cakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Take Fondue sauce
2. Get 400 ml Milk
3. Get 2 pieces Mochi cakes
4. Take 2 Soup stock cubes
5. Make ready 150 grams Easy melting cheese
6. Get For dipping
7. Take 1 head Broccoli
8. Take 1 carrot Carrot (medium size)
9. Take 2 Potatoes
10. Take 120 grams Wiener sausage
11. Take 400 grams Baguette (or bread of your choice)
12. Get 8 Shrimp

Steps to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
3. Cut up the dipping ingredients and boil. Cut the bread up too.
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

So that is going to wrap this up with this exceptional food hot milk cheese fondue with mochi cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!