Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan 'roasted' brussels sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan 'roasted' Brussels sprouts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan 'roasted' Brussels sprouts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Get Brussels sprouts
- Take 1 tbsp favorite oil, bacon grease, or butter
- Take 2 cup Brussels sprouts, trimmed and cut in half
- Get salt
- Make ready ground black pepper
Instructions to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that’s going to wrap this up for this exceptional food pan 'roasted' brussels sprouts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
