Recipe of Quick Brad's sausage and asparagus quiche

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's sausage and asparagus quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's sausage and asparagus quiche is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's sausage and asparagus quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sausage and asparagus quiche:

1. Take 1 lb breakfast sausage
2. Take 1 bunch asparagus, remove tough ends and chop 1" long
3. Get 1 tomato, diced
4. Prepare Garlic salt and black pepper
5. Take 8 LG eggs, beaten
6. Prepare 1 cup milk
7. Get 3/4 cup sour cream
8. Prepare 2 tbs flour
9. Get 1/2 tsp baking powder
10. Get 2 cups shredded mozzarella
11. Make ready 1/2 cup shaved parmesan

Steps to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

So that’s going to wrap it up for this special food brad's sausage and asparagus quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!