Step-by-Step Guide to Prepare Speedy Cajun Shrimp with Corn Flapjacks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp with corn flapjacks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp with Corn Flapjacks is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cajun Shrimp with Corn Flapjacks is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp with Corn Flapjacks:

1. Make ready Flapjack batter
2. Get 1 can creamed corn (15 oz)
3. Take 4 tbsp melted butter
4. Get 2 large eggs
5. Prepare 1/4 cup granulated sugar
6. Make ready 1 cup all-purpose flour
7. Make ready 1/2 tsp salt
8. Make ready 1/2 tsp baking soda
9. Get Cajun Shrimp
10. Make ready 1 lb large shrimp (in the shell)
11. Prepare 2 1/2 cup water
12. Make ready 1/4 tsp cayenne pepper
13. Make ready 2 tsp Cajun seasoning
14. Prepare 2 tbsp olive oil
15. Prepare 2 garlic cloves, finely chopped
16. Prepare 3 scallions, finely chopped
17. Get 2 tbsp all-purpose flour

Steps to make Cajun Shrimp with Corn Flapjacks:

1. In a medium bowl combine the batter ingredients.
2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
4. Peel the shrimp, reserving the shells.
5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

So that’s going to wrap it up with this special food cajun shrimp with corn flapjacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!