Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
White Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. White Gravy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white gravy using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Gravy:
- Take 3/4 cup vegetable oil
- Take 1 all-purpose flour
- Make ready black pepper
- Take salt
- Get 4 cup milk
Instructions to make White Gravy:
- Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.
- Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.
- Add in your pepper
- When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.
- When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly
- Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.
So that is going to wrap it up for this special food white gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
