Simple Way to Make Perfect Pesto Turkey Florentine Lasagna Roll Ups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto turkey florentine lasagna roll ups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:

1. Take 10 lasagna noodles, cooked
2. Make ready 1 tbsp olive oil, extra virgin
3. Prepare 1/2 onion, minced
4. Prepare 1 box frozen chopped spinach, thawed and drained
5. Get 3 clove garlic, minced
6. Take 1 salt and pepper to taste
7. Get 1/4 cup grated parmesan cheese
8. Get 1 tbsp dried italian seasoning
9. Make ready 1 tsp onion powder
10. Prepare 1 tsp garlic powder
11. Prepare 1/4 tsp ground nutmeg
12. Prepare 8 oz can of tomato sauce
13. Make ready 1 cooking spray
14. Take 3 cup spaghetti sauce, jarred or homemade
15. Prepare 6 oz jar prepared pesto sauce
16. Get 8 oz mozzarella cheese, shredded
17. Take 10 tsp grated parmesan cheese

Steps to make Pesto Turkey Florentine Lasagna Roll Ups:

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
3. Add spinach and saute until heated through. Add salt and pepper to taste.
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
9. Starting from a short end roll up each lasagna noodle.
10. Place seam side down in prepared baking pan.
11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.

So that is going to wrap this up for this exceptional food pesto turkey florentine lasagna roll ups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!