Steps to Prepare Homemade Peach Glazed Pork Chops with Cornbread Stuffing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Get 6 pork chops
2. Get salt
3. Prepare black pepper
4. Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
5. Get 1/4 cup light brown sugar, firmly packed
6. Take 1/4 cup ketchup
7. Prepare 2 tbsp apple cider vinegar
8. Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Take 1/4 cup softened butter
10. Get 1 cornbread Stovetop stuffing or pork flavor stuffing

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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