Recipe of Ultimate Weekend Roast Turkey (no fuss)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, weekend roast turkey (no fuss). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Weekend Roast Turkey (no fuss) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Weekend Roast Turkey (no fuss) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Weekend Roast Turkey (no fuss):

1. Make ready 1 12 lb. defrosted Turkey
2. Prepare 1 Gravy (optional)

Instructions to make Weekend Roast Turkey (no fuss):

1. Preheat oven 325°
2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
3. Place in oven. Let cook without opening oven for 1 hr.
4. After 1 hr. open oven and cover bird loosely with foil. No need to baste.
5. Continue roasting turkey 3 more hrs. No basting.
6. Remove from oven, let stand 45 minutes.
7. Remove turkey to large plate.
8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
9. Now you will have leftover turkey for the week's lunches, or easy dinners.

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