Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mini breaded meatloafs in gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Breaded Meatloafs In Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Breaded Meatloafs In Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Breaded Meatloafs In Gravy:
- Take 1 1/2 lb Ground beef
- Prepare 1/2 Onion chopped
- Take 2 Eggs
- Make ready 4 tbsp Butter
- Prepare 2 Pieces soft bread
- Take 1 tbsp Pepper
- Take 1 Seasoned bread crumbs
- Get 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
Instructions to make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
So that’s going to wrap it up for this special food mini breaded meatloafs in gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
