How to Make Any-night-of-the-week Fresh garlicky Florentine stuffed shells

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fresh garlicky florentine stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh garlicky Florentine stuffed shells is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fresh garlicky Florentine stuffed shells is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh garlicky florentine stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh garlicky Florentine stuffed shells:

1. Prepare 24 jumbo pasta shells
2. Get 1 egg, beaten
3. Make ready 1 1/2 cup mozzarella cheese
4. Take 2 cup ricotta cheese
5. Take 1/3 cup onion, finely chopped
6. Take 5 oz Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
7. Get 1/2 tsp salt
8. Make ready 5 clove garlic, minced
9. Make ready 1 1/8 teaspoon nutmeg
10. Make ready 1/2 cup parmesan cheese
11. Get 2 can pasta sauce of choice

Instructions to make Fresh garlicky Florentine stuffed shells:

1. Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
2. Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
3. Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
4. Stuff shells with about 1 1/2 tablespoons of spinach mixture.
5. Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
6. Bake 30 to 40 minutes.

So that is going to wrap this up for this exceptional food fresh garlicky florentine stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!