Recipe of Ultimate Sammie's Stove Top Stuffing Chicken Tenders

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sammie's stove top stuffing chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sammie's Stove Top Stuffing Chicken Tenders is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sammie's Stove Top Stuffing Chicken Tenders is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:

1. Take For the breading
2. Prepare 1 box (6 oz) Stove Top chicken flavored stuffing
3. Take 1/2 cup Panko bread crumbs
4. Make ready 1 tsp Thyme
5. Take 1/2 tsp Garlic powder
6. Prepare 1/2 tsp Chipotle powder
7. Get 1/4 to 1/2 tsp cayenne pepper
8. Get 1/2 tsp Salt & pepper
9. Get For the milk dredge
10. Prepare 2 Eggs
11. Make ready 1 cup Buttermilk
12. Prepare 1/2 tsp Salt & pepper
13. Get 1 To 1 1/2 lbs chicken tenders

Steps to make Sammie's Stove Top Stuffing Chicken Tenders:

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.

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