11/08/2020 16:41

Recipe of Ultimate Hamburger and Sausage Gravy

by Bryan Garcia

Hamburger and Sausage Gravy
Hamburger and Sausage Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburger and sausage gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger and Sausage Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hamburger and Sausage Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger and Sausage Gravy:
  1. Get 2 lb Pork sausage
  2. Get 2 lb Ground beef
  3. Take 1/4 cup vegetable oil
  4. Prepare 2/3 cup flour
  5. Make ready 1/2 tsp garlic powder
  6. Make ready 1/4 cup chives
  7. Get 4 cup beef broth
  8. Make ready 4 cup milk
  9. Take 1 can kernal corn
  10. Get 1/4 tsp black pepper
Steps to make Hamburger and Sausage Gravy:
  1. In large frying pan brown ground beef and sausage, then drain.
  2. After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
  3. Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
  4. Add remaining ingredients let simmer stirring constantly.
  5. Serve over biscuits or mashed potatoes and enjoy.

So that is going to wrap it up for this exceptional food hamburger and sausage gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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