Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southern salisbury steak w/ gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Southern Salisbury Steak w/ Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Get 1 lb Ground Beef
- Get 1 small Onion
- Get 1/2 Green Bell Pepper
- Prepare 2 cup Beef Broth
- Prepare 1/3 cup Flour
- Prepare 1 can Cream Of Mushroom
- Prepare 1 salt
- Take 1 pepper
- Make ready 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
So that is going to wrap it up for this special food southern salisbury steak w/ gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
