Step-by-Step Guide to Prepare Perfect Spinach Florentine
by Jayden Estrada
Spinach Florentine
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach florentine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Florentine is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Florentine is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spinach florentine using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Florentine:
Take 3 cup pasta
Get 1 cup milk
Make ready 1 cup chicken broth
Make ready 5 clove crushed garlic
Take 1 medium finely chopped onion (yellow)
Take 1 tbsp dried parsley
Get 2 tbsp all-purpose flour
Make ready 2 tbsp butter
Take 1 dash salt
Get 1 pinch ground black pepper
Make ready 1 packages frozen or fresh Spinach
Take 1/2 cup parmesan cheese, grated
Get 3/4 cup mozzarella cheese, shredded
Instructions to make Spinach Florentine:
Melt butter, add crushed garlic and onion, sautée until almost tender.
Let garlic and onion get slightly clear. Add salt and pepper and parsley.
Add both tablespoons of flour until all ingredients form a paste.
Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce.
Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside.
Cook pasta and spinach, separate.
Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta.
You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian.
So that’s going to wrap it up for this special food spinach florentine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!