Steps to Prepare Speedy Spicy Low Calorie Mushroom sauce With Rigatoni

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy low calorie mushroom sauce with rigatoni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Low Calorie Mushroom sauce With Rigatoni is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:

1. Take 300 grams Rigatoni pasta
2. Get 500 grams mushrooms (fresh)
3. Prepare 1/4 cup dry white wine
4. Get 1/4 cup water
5. Take 1 tsp ground black pepper
6. Take 1/2 tsp oregano
7. Make ready 2 tbsp olive oil
8. Make ready 10 grams wheat flour - all purpose
9. Get 2 clove grated garlic
10. Prepare 1/4 cup cold water
11. Make ready 1 tbsp dry vegetable spice (or just salt to taste)
12. Make ready fresh basil leaves
13. Make ready 1 grated parmesan cheese

Steps to make Spicy Low Calorie Mushroom sauce With Rigatoni:

1. Cook Rigatoni, drain water and set aside
2. Cut mushrooms in pieces, then add them in a saucepan
3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
4. Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
5. Cook till the it get tick
6. Pour mushroom sauce into the cooked Rigatonies and mix all
7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese

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