Steps to Make Quick Rustic Chicken with Garlic Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rustic chicken with garlic gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rustic Chicken with Garlic Gravy is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rustic Chicken with Garlic Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rustic chicken with garlic gravy using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rustic Chicken with Garlic Gravy:

1. Make ready 2 tbsp olive oil
2. Get 8 chicken thighs, skin on
3. Prepare 22 clove garlic peeled
4. Prepare 2 tbsp all-purpose flour
5. Take 3/4 cup dry white wine (or stock)
6. Take 1 cup chicken broth
7. Make ready 3/4 tsp dried thyme
8. Get 2 tbsp butter
9. Take salt & pepper

Steps to make Rustic Chicken with Garlic Gravy:

1. Preheat oven to 400°F with rack in center of oven.
2. In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
3. Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
4. Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
5. Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
6. Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
7. Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
8. Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
9. Serve over mashed potatoes, rice or pasta.

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