Steps to Prepare Super Quick Homemade Chicken Florentine Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken florentine casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Florentine Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Florentine Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken florentine casserole using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Florentine Casserole:

1. Get 8 Chicken breasts
2. Get 1/2 cup butter
3. Prepare 3 tsp Garlic, minced
4. Make ready 1 tbsp Italian Seasoning
5. Make ready 2 can Spinach, drained
6. Take 1 cup Half and Half
7. Make ready 1 tbsp Lemon Juice
8. Make ready 2 can Mushroom Soup
9. Make ready 1/2 cup Mushrooms, sliced
10. Make ready 1 cup Parmesan Cheese
11. Make ready 4 cup Mozzarella Cheese, shredded
12. Take 1 cup Bacon Bits

Steps to make Chicken Florentine Casserole:

1. Preheat oven to 400°F
2. In a large skillet, lightly greased, cook chicken on both sides for five minutes or until no longer pink. Season however you want.
3. Remove and set aside.
4. In a medium sauce pan, melt butter on medium heat.
5. Stirring constantly, add mushroom soup, half and half, lemon juice, italian seasoning, garlic and parmesan cheese.
6. In a 9x13 inch baking dish, arrange spinach over bottom.
7. Next arrange slice mushrooms over spinach.
8. Pour about half of mixture over mushrooms and spinach.
9. Next, arrange chicken over top of mixture.
10. Then, pour remaining mixture over top of chicken. Sprinkle mozzarella cheese and top with bacon bits.
11. Bake for 20 minutes or until mixture is light brown and bubbly.
12. Can serve over bow tie pasta.

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