Steps to Prepare Ultimate Low and slow cooked brisket

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low and slow cooked brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low and slow cooked brisket is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Low and slow cooked brisket is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low and slow cooked brisket:

1. Prepare brisket
2. Take onions
3. Take smoked paprika
4. Make ready mustard powder
5. Prepare cinnamon
6. Take chilli flakes
7. Take oregano
8. Take treacle
9. Get red wine vinegar
10. Make ready soft brown sugar
11. Prepare garlic
12. Take red chillis
13. Get bay leaves
14. Make ready passata
15. Make ready Worcestershire sauce

Instructions to make Low and slow cooked brisket:

1. Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
2. Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
3. Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
4. Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
5. Remove from the oven, shred the beef using two forks and enjoy!

So that’s going to wrap this up with this exceptional food low and slow cooked brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!