Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steak & brussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak & Brussels is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak & Brussels is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Brussels:
- Get 3 NY Strip Steaks
- Take 10 Brussel Sprouts (Roughly)
- Get 4-5 Mushrooms
- Get 1 Onion
- Prepare Peppers (Your Discretion)
- Prepare 1 Green Onion
- Take 2 Cloves Garlic
- Make ready 1 Packet Sazón
- Make ready Adobo
- Prepare Black Pepper
- Take Kosher Salt
- Get Creole Seasoning
- Take Seasoned Salt
- Take Butter
Instructions to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
So that’s going to wrap it up with this exceptional food steak & brussels recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
