Easiest Way to Prepare Quick Asparagus, tomato, and feta salad with balsamic vinaigrette

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make ready Dressing
2. Make ready 6 tablespoons balsamic vinegar
3. Prepare 2 teaspoons Dijon mustard
4. Make ready 2 teaspoons honey
5. Make ready 1 clove garlic, minced
6. Get 1/4 cup olive oil
7. Prepare to taste Salt and freshly ground pepper
8. Get Salad
9. Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Make ready 2 cups grape tomatoes, halved
11. Prepare 2/3 cup roasted sliced almonds
12. Prepare 4 ounces crumbled feta cheese (divided)

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

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