Simple Way to Prepare Any-night-of-the-week Butternut soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have butternut soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut soup:

1. Get olive oil
2. Make ready medium onion, diced
3. Prepare garlic, minced
4. Prepare grated fresh ginger (or 1 teaspoon powdered ginger)
5. Make ready sea salt
6. Get white pepper
7. Take fresh or dried thyme leaves, finely chopped
8. Get medium butternut squash, peeled and cut into 1-inch cubes
9. Get vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Prepare coconut milk (or use half and half for a rich, non-vegan soup)
11. Make ready fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Butternut soup is one of the favourite meals for many South Africans. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Steps to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.

So that’s going to wrap this up for this exceptional food butternut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!