Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage gravy casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage gravy casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage gravy casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage gravy casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage gravy casserole:
- Get 2 packs biscuits
- Make ready 6 eggs
- Take 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Take 1 TSP onion powder
- Get 1 TSP seasoning salt
- Make ready 1/2 roll of sausage
- Prepare 1 beef bouillon cube
- Make ready 1/2 cup flour
- Prepare 2 cups milk
- Prepare Hand full shredded cheddar cheese
Instructions to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
So that’s going to wrap it up with this exceptional food sausage gravy casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
