How to Prepare Homemade Biscuits and gravy casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, biscuits and gravy casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuits and gravy casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Biscuits and gravy casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and gravy casserole:

1. Take Sausage Gravy
2. Get 1 tablespoon Extra Virgin Olive Oil or Butter
3. Prepare 1 whole Shallot, Finely Minced
4. Make ready 1 pound Ground Breakfast Sausage
5. Take 2/3 cup All-Purpose Flour
6. Take 1 cup Chicken Stock
7. Prepare 2 cups Milk (Preferably Whole)
8. Get to taste Salt and Pepper
9. Make ready Biscuits
10. Prepare 1 3/4 cup All-Purpose Flour
11. Take 1 tablespoon + 2 teaspoons Baking Powder
12. Make ready 1 teaspoon Sugar
13. Make ready 1/2 teaspoon Salt
14. Make ready 1/4 cup Butter, Cut into tablespoon sized pieces
15. Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
16. Take 3/4 cup Milk plus an additional 1-2 tablespoons if needed

Instructions to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees
2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

So that’s going to wrap it up with this exceptional food biscuits and gravy casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!