Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai shrimps with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Shrimps with Asparagus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thai Shrimps with Asparagus is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Shrimps with Asparagus:
- Make ready 8-10 Shrimps
- Get 1 teaspoon Tom Yum paste
- Get 0.3 – 0.4 oz ginger
- Prepare 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Make ready Lime juicy (1/2 lime)
- Take 1/2 tablespoon unsalted butter
- Get 1/2 teaspoon olive oil
- Make ready 2 garlic cloves
- Get 3.5 oz asparagus (4 - 5 sticks)
Steps to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that’s going to wrap it up with this exceptional food thai shrimps with asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
