How to Prepare Perfect Low and slow cooked brisket

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low and slow cooked brisket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low and slow cooked brisket is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Low and slow cooked brisket is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low and slow cooked brisket:

1. Prepare 2 kg brisket
2. Make ready 2-3 onions
3. Get 1 tbsp smoked paprika
4. Prepare 1 tbsp mustard powder
5. Get 2 tsp cinnamon
6. Prepare 1 tsp chilli flakes
7. Take 1 tsp oregano
8. Get 1 1/2 tbsp treacle
9. Take 60 ml red wine vinegar
10. Get 80 g soft brown sugar
11. Get 4 cloves garlic
12. Prepare 4 red chillis
13. Make ready 6 bay leaves
14. Make ready 700-800 ml passata
15. Get 2 tbsp Worcestershire sauce

Steps to make Low and slow cooked brisket:

1. Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
2. Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
3. Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
4. Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
5. Remove from the oven, shred the beef using two forks and enjoy!

So that is going to wrap this up for this special food low and slow cooked brisket recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!