Easiest Way to Make Homemade Hashbrown Stuffing Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hashbrown Stuffing Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Get 1 bag frozen square hashbrowns, thawed
2. Take 1 can of cream of chicken soup
3. Prepare 1/2 cup sour cream
4. Make ready 2 tbsp mayo
5. Prepare 1/2 tbsp paprika
6. Prepare 1 juice of 1/2 lemon
7. Get 1 salt and pepper to taste
8. Prepare 1 stick butter
9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Make ready 1 8oz bag of shredded sharp chedder cheese
11. Get 1 large onion, sliced super, super thin

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

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