Easiest Way to Make Homemade Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Get Stew Beef & Gravy
2. Make ready 1 1/4 lb Stew Beef
3. Make ready 1/4 Diced White Onion
4. Take 2 tbsp Bacon Grease
5. Get 3 tbsp All-Purpose Flour
6. Prepare 1/4 tsp Kosher Salt
7. Take 1/4 tsp Ground Black Pepper
8. Prepare 1/4 tsp Dried Thyme
9. Prepare 1/2 tsp Onion Powder
10. Take 32 oz Beef Stock
11. Take Herb Roasted Potatoes
12. Prepare 5 White Potatoes
13. Prepare 1/4 cup Canola Oil
14. Get 1 tsp Kosher Salt
15. Prepare 1/4 tsp Ground Black Pepper
16. Make ready 1/2 tsp Dried Thyme
17. Make ready 1/2 tsp Dried Oregano
18. Take 1/2 tsp Onion Powder

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

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