Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, biscuits and gravy casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biscuits and Gravy Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Biscuits and Gravy Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Gravy Casserole:
- Get 1 can biscuits
- Get 1 lb breakfast sausage
- Make ready 2 cups shredded cheese
- Get 6 eggs
- Make ready 2 1/2 cups gravy
- Prepare 2 1/2 cup milk
- Get to taste Salt & pepper
Steps to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
So that is going to wrap this up for this exceptional food biscuits and gravy casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
