23/08/2020 23:14

Recipe of Perfect Armand's Artichoke Stuffing Casserole

by Caleb Neal

Armand's Artichoke Stuffing Casserole
Armand's Artichoke Stuffing Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, armand's artichoke stuffing casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Armand's Artichoke Stuffing Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Armand's Artichoke Stuffing Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Armand's Artichoke Stuffing Casserole:
  1. Take 4 cans artichokes, drained
  2. Make ready 2 cups bread crumbs, seasoned
  3. Get 1 cup fresh romano cheese, grated
  4. Get 1/2 cup olive oil
  5. Get 4 garlic cloves, crushed
  6. Take 1/2 cup parsley
  7. Take 1 tsp dried basil
  8. Take 1 can chicken broth
  9. Take 2 tbs melted butter
  10. Take 2 Tbs lemon juice
  11. Take 1 1/2 tsp red pepper
Instructions to make Armand's Artichoke Stuffing Casserole:
  1. Cut artichokes and toss in olive oil and garlic
  2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
  3. Add broth, butter, lemon, and red pepper over casserole
  4. Bake for 30 min at 350 degrees uncovered.

So that’s going to wrap it up with this special food armand's artichoke stuffing casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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