Steps to Make Award-winning Healthy Crustless Quiche

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy crustless quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Crustless Quiche is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Crustless Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy crustless quiche using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Crustless Quiche:

1. Take salmon fillet/ can be chicken or bacon mushroom etc
2. Get spring onions
3. Prepare asparagus tips
4. Take large free range eggs
5. Take heaped tbsp. of low fat cottage cheese
6. Take heaped tbsp. of quark
7. Get Salt and pepper
8. Prepare Spray oil
9. Make ready (Optional Cheddar cheese to sprinkle on the top & paprika)

Steps to make Healthy Crustless Quiche:

1. Pre heat the oven to 180 degrees - - Take a large bowl, Crack in the eggs and give them a good whisk with a fork. Add the cottage cheese, quark, salt and pepper, whisk again. Set bowl aside.
2. Take a muffin tray or York shire pudding tray and spray with fry light or olive oil. Next chop up the spring onion (save some spring onion for garnishing later on) and asparagus, throw them in the trays. Next cut up the salmon and place that in as well.
3. Spoon in the egg mixture all over the chopped ingredients, just so they are covered.
4. Note:- be careful not to over fill the tins like I did, otherwise it will spill over when cooking. Although its not a problem if it does! they easily trim with a knife and gives you something to nibble on. Then garnish with cheese if you want too, maybe a sprinkling of paprika (I’m addicted to paprika) and spring onion.
5. Place in the oven for 25 minutes. Please check the cooking halfway through as it does depend on the size of the muffin tray is. Mine were all fluffy and crisp on the top in 25 minutes but they can vary.

So that is going to wrap it up for this special food healthy crustless quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!