How to Make Ultimate Chicken Stew - Kerala Style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stew - kerala style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stew - Kerala Style is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Stew - Kerala Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew - Kerala Style:

1. Take 250-300 gm chicken on bones, curry cut
2. Prepare 1/2 cup raw papaya, cubed
3. Take 1 carrot, cubed
4. Prepare 8-10 beans, cut
5. Prepare 5-6 mushrooms, diced
6. Make ready 1/4 cup green peas
7. Take 2 & 1/2 cups thin coconut milk
8. Take 1 cup thick coconut milk
9. Make ready 1-2 tbsp. coconut paste
10. Make ready 2 tbsp. coconut oil
11. Prepare 1 inch cinnamon stick
12. Take 3-4 green cardamoms
13. Make ready 4-5 cloves
14. Prepare 1-2 star anise
15. Prepare 1-2 bay leaves
16. Take 1 onion, chopped
17. Take 1 sprig curry leaves
18. Take 2-3 cloves garlic, chopped
19. Prepare 1 inch ginger, chopped
20. Make ready 2 fresh green chilies, slit
21. Make ready to taste salt
22. Get 1/4 tsp. pepper powder
23. Prepare 1 tsp. coriander leaves

Instructions to make Chicken Stew - Kerala Style:

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
3. Add the chicken, veggies and green chilies. Give it a mix.
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

So that is going to wrap it up for this exceptional food chicken stew - kerala style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!