Recipe of Speedy Rosemary Braised Red Cabbage

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rosemary braised red cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary Braised Red Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rosemary Braised Red Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosemary Braised Red Cabbage:

1. Get 1/2 red cabbage
2. Take 1 tbsp olive oil
3. Take 1 Knob of butter
4. Take 1/2 red onion, sliced
5. Take 65 ml red wine vinegar
6. Prepare 70 grams soft dark brown sugar
7. Take 1/2 red chilli, finely chopped
8. Get 1 rosemary sprigs
9. Make ready 1 medium Granny Smith apple, cored & roughly chopped
10. Prepare 150 ml water

Instructions to make Rosemary Braised Red Cabbage:

1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.

So that’s going to wrap this up for this special food rosemary braised red cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!