Step-by-Step Guide to Make Homemade My Sausage and Onion Gravy π
by Martin Arnold
My Sausage and Onion Gravy π
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my sausage and onion gravy π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Sausage and Onion Gravy π is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Sausage and Onion Gravy π is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my sausage and onion gravy π using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sausage and Onion Gravy π:
Get 10 frozen fat sausages
Make ready 1 large Onion chopped longways
Get 1 tsp Black pepper
Prepare 2 tbsp olive oil
Prepare 1 pints boiled water
Take 4 beef boullions or cubes
Prepare 1 tbsp Balsamic Vinegar
Make ready 1 tsp Chili sauce to give a little kick to the gravy
Get 1/2 pints cold water
Make ready 2 tbsp Corn flour
Take 1/2 pints boiling water
Steps to make My Sausage and Onion Gravy π:
Fry and brown the outside of the sausages and drain off excess oil
Fry onions and add the pepper, for 5 mins
Add the boiled water to the onions and stir until boiling.
Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
Enjoy it with creamy buttered mashed potatoes and greens.
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