Recipe of Award-winning Fruity Chia Pudding (Sugar and Fat Less)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruity chia pudding (sugar and fat less). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fruity Chia Pudding (Sugar and Fat Less) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fruity Chia Pudding (Sugar and Fat Less) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruity chia pudding (sugar and fat less) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruity Chia Pudding (Sugar and Fat Less):

1. Get 1/4 cup Chia seeds
2. Make ready 1/2 cup Skimmed Milk
3. Make ready 1 cup Fresh homemade curd
4. Prepare 8 Ripe Strawberries
5. Prepare 2 Ripe Bananas
6. Get 8 Dates
7. Take 2 teaspoons Honey or maple syrup (optional)

Instructions to make Fruity Chia Pudding (Sugar and Fat Less):

1. Fitst, take a fine strainer, add the chia seeds and wash under running water. Soak the cleaned chia seeds in a cup of warm milk. Cover and keep in fridge overnight.
2. In the morning, take out the soaked seeds which will have absorbed the milk and swelled up.
3. Chop the dates and bananas. Slice the strawberries and 2 dates for garnish. Add to the curd and stir well. You may add Anjir or figs instead of dates. Also you can substitute bananas with apple/ pear/ pomegranate/ sitaphal etc.
4. Then mix in the chia milk mixture to the curd and stir well. You can add honey or maple syrup for sweetness but I have kept it sugar less. Now, arrange 2 serving bowls. Pour 1 spoonful of chia curd at the bottom. Then place strawberries and dates. Then layer with chia curd and repeat again.
5. Top up with garnish of strawberries and dates. Chill for 10 minutes or serve immediately. Enjoy this delicious and very healthy breakfast.

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