Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brussel sprouts bacon potatoes and cheese sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brussel sprouts bacon potatoes and cheese sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Take 2 lb Brussel sprouts
- Get 2 1/2 cup shredded cheddar cheese
- Prepare 1 quart milk
- Get 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Get 2 tbsp cornstarch
- Take 1/4 cup milk
- Get 1/4 lb bacon I used cheek or jaws cubed
- Prepare 1/4 cup of butter minced garlic and olive oil
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
So that’s going to wrap this up with this special food brussel sprouts bacon potatoes and cheese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
