Easiest Way to Make Award-winning Slow cooker red cabbage

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker red cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker red cabbage is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker red cabbage is something that I have loved my entire life. They are nice and they look wonderful.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red cabbage:

1. Get 1 Red cabbage
2. Get 1 small onion
3. Take 2 green apples
4. Take 2 tbsp cider vinegar
5. Get 2 tbsp brown sugar
6. Take 1/4 tsp ground cinnamon
7. Prepare 1/4 tsp ground nutmeg
8. Make ready to taste salt & pepper
9. Prepare cooking spray

I cooked the (savoy) cabbage separately on the stovetop in some of the strained cooking liquid from the slow cooker. The meat, sliced against the grain, was tender as can be and cut into perfect slices. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!

Instructions to make Slow cooker red cabbage:

1. Spray pot inner
2. Quarter cabbage, remove core, shred finely, place in pot
3. Peel and finely slice onion, add to pot.
4. Peel, core and finely slice apples, add to pot.
5. Add seasonings and sugar, stir, mixing well.
6. Add cider vinegar and 2 tablespoons water.
7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
8. Serve.
9. You can add a handful of raisins or dried cranberries before cooking.
10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
11. You can substitute red wine or red wine vinegar for cider vinegar

Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker! A quick and easy way to cook red cabbage. Prepare everything the night before, chuck it in the slow cooker and put it on in the morning. I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch.

So that is going to wrap this up with this exceptional food slow cooker red cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!