Step-by-Step Guide to Make Any-night-of-the-week My Ploughman's Pickle

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my ploughman's pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Ploughman's Pickle is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Ploughman's Pickle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Ploughman's Pickle:

1. Prepare 275 grams chantenay carrots
2. Prepare 275 grams swede or turnip
3. Get 2 medium onions
4. Make ready 2 medium dessert apples
5. Prepare 1 courgette/zucchini
6. Get 100 grams dates
7. Take 60 grams prunes
8. Take 6 garlic cloves crushed
9. Get 250 grams light brown sugar
10. Get 500 ml malt vinegar
11. Take 4 tbsp lemon juice
12. Get 1 tbsp worcestershire sauce
13. Get 2 tsp mustard seeds
14. Get 2 tsp ground allspice
15. Make ready 1 tsp cayenne pepper
16. Get 1 tsp salt
17. Get 4 cloves crushed
18. Make ready 1 pinch ground cloves

Instructions to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

So that is going to wrap this up for this special food my ploughman's pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!