14/09/2020 16:32

Step-by-Step Guide to Prepare Speedy Jerk Chicken

by Gertrude Bryant

Jerk Chicken
Jerk Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jerk chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jerk Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jerk Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jerk chicken using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken:
  1. Get marinade
  2. Prepare 1 tsp thyme leaves
  3. Get 1 tsp ground allspice
  4. Take 1 tsp ground cinnamon
  5. Prepare 1/4 tsp grated nutmeg
  6. Take 2 clove garlic,crushed
  7. Prepare 2 spring onions(scallions) chopped
  8. Take 1 tbsp cider vinegar
  9. Make ready 1 tbsp lime juice
  10. Take 2 tsp lime zest
  11. Take 2 tbsp vegetable oil
  12. Make ready 1 scotch bonnet pepper, finely chopped
  13. Get 2 tbsp brown sugar
  14. Take to taste salt and black pepper
  15. Prepare chicken:
  16. Prepare 12 chicken thighs or drumsicks
Instructions to make Jerk Chicken:
  1. Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
  2. Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
  3. Place in fridge. Marinade for at least 4 hours, overnight is better
  4. Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
  5. Serve with rice and peas and festivals (see other recipe)
  6. You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
  7. For special occasions you can add dark rum in place of vinegar.
  8. With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !

So that’s going to wrap this up with this special food jerk chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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