How to Make Any-night-of-the-week Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Get For the dry rub
2. Get 200 g soft brown sugar
3. Get 25 g smoked paprika
4. Make ready 20 g granulated garlic
5. Take 15 g low-sodium salt
6. Make ready 10 g onion powder
7. Make ready 10 g cumin
8. Take 10 g mustard powder
9. Make ready 5 g black pepper
10. Prepare optional extras to taste, cayenne or chipotle pepper
11. Get wet marinade
12. Take 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
13. Make ready 1 tbsp liquid smoke (optional but great)
14. Get 12 pork spare ribs (5 lbs worth)
15. Prepare my favourite BBQ sauce
16. Take 160 ml tomato ketchup
17. Prepare 80 ml apple cider vinegar
18. Make ready 120 g soft brown sugar
19. Make ready 2 tsp Worcestershire sauce - see my gluten-free recipe
20. Get 1 tbsp extra virgin olive oil
21. Make ready 2 tsp mustard powder
22. Get 1/2 tsp granulated garlic
23. Make ready 1/4 tsp onion powder

Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

So that’s going to wrap it up for this special food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!