Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys homemade yellow mustard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Homemade Yellow Mustard is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Homemade Yellow Mustard is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys homemade yellow mustard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Yellow Mustard:
- Prepare 8 tbsp mustard powder
- Make ready 1/2 tsp low-sodium salt
- Take 1/4 tsp cornflour / corn starch
- Take 1/4 tsp turmeric
- Prepare pinch garlic powder
- Make ready 120 ml water
- Get 6 tbsp cider vinegar
Instructions to make Vickys Homemade Yellow Mustard:
- Put all of the ingredients in a small saucepan and bring to the boil, whisking until smooth
- Turn down to a simmer for 5 minutes until thickened
- Let cool then pour into a sterilized glass pot, an old mustard jar is perfect
- Let stand in the fridge for a few days to cure before eating
- Will keep well for 6 months or longer
So that is going to wrap this up for this special food vickys homemade yellow mustard recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
