Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys gluten-free wacky cake / crazy cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys gluten-free wacky cake / crazy cake, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
- Get 200 g gluten-free / plain flour
- Get 1/4 tsp xanthan gum if using gluten-free flour
- Take 200 g granulated sugar
- Prepare 4 tbsp cocoa powder
- Take 1 tsp bicarb of soda / baking soda
- Get 5 tbsp oil
- Make ready 1.5 tsp vanilla extract
- Take 1 tbsp white vinegar / cider vinegar
- Make ready 240 ml water
Instructions to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and ready an 8"x 8" square cake tin (or if doubling the recipe a 9"x 13" rectangular tin)
- Mix the dry ingredients together in the tin
- Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top
- Like this
- Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 - 4 tablespoons extra water is enough
- Put immediately into the oven to bake for 35 minutes for an 8" and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set
- This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting - see my dark chocolate buttercream recipe, it's delicious!
- Slice anyone?!
So that is going to wrap this up with this exceptional food vickys gluten-free wacky cake / crazy cake, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
