28/12/2020 17:37

Step-by-Step Guide to Prepare Perfect Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

by Daniel Herrera

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Get 75 g dry quinoa
  2. Get 2 tbsp olive oil
  3. Get 1 tbsp cider vinegar
  4. Get to taste salt & pepper
  5. Take 1 courgette
  6. Get 4 spring onions / scallions, finely sliced
  7. Make ready 100 g baby plum tomatoes, halved
  8. Take 100 g pomegranate seeds
  9. Take 100 g sweetcorn
  10. Get 1 red chilli, deseeded & finely chopped
Instructions to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
  2. Whisk the oil and vinegar together and season with some salt & pepper
  3. Use a potato peeler or spiralizer to cut the courgette into ribbons
  4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
  5. Serve immediately

So that is going to wrap it up with this exceptional food vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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