Recipe of Speedy Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

1. Take 1 tbsp oil
2. Get 2 medium onions, sliced
3. Prepare 2 orange bell peppers, sliced
4. Prepare 4 cloves garlic, roughly chopped
5. Take 1 medium head of cabbage, thinly sliced
6. Get 2 tbsp concentrated tomato puree
7. Take 120 ml hot chicken or vegetable stock
8. Take 1 tbsp cider vinegar
9. Make ready 1 tbsp sugar / sweetener
10. Get 1 tsp salt
11. Get 1 tsp dried thyme
12. Prepare 1 tsp dried basil
13. Make ready 1 tsp dried oregano
14. Make ready freshly chopped parsley to garnish
15. Prepare mashed potatoes to serve

Steps to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
2. Add the peppers and let soften for 10 minutes, stirring as required
3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
4. Stir the pot and add the rest of the ingredients
5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
6. Serve over mashed potatoes and garnish with freshly chopped parsley

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