Steps to Prepare Favorite Salmon with Tuscan creamed spinach and asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Salmon with Tuscan creamed spinach and asparagus is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Get 1/2 cup fine diced onion
2. Take 2 large garlic minced (about 2 tbsp)
3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Take 1 1/2 cup heavy cream
5. Take 1/3 packed spinach (thawed frozen spinach well strained)
6. Prepare 2 salmon filets
7. Take Asparagus (salt, pepper, roasted and or grilled)

Heat the oil in a large skillet over medium-high heat. Season the cream sauce with salt and pepper to your taste. Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes Garlic Parmesan Crusted Salmon and Asparagus - baked salmon recipe with everything cooked in the oven! Panko-Crusted Salmon + Tuscan Tomato Sauce

Steps to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

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