Simple Way to Make Speedy Coconut Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:

1. Prepare marinade
2. Prepare chicken thighs (without skin), boneless
3. Get greek yoghurt (I used low fat)
4. Make ready hot chilli powder
5. Make ready garam masala
6. Take garlic paste
7. Prepare ginger paste
8. Make ready Method- Poke your chicken thighs with a knife to absorb flavours
9. Take Mix the poked chicken with all of the above (yoghurt + spices)
10. Get Leave to marinate for at least 1hour (pic below)
11. Take to cook
12. Take large onion, finely chopped
13. Take garam masala
14. Prepare curry powder
15. Take sugar (I used brown sugar)
16. Get full fat coconut milk (canned)
17. Get water
18. Make ready chopped tomatoes (300g)
19. Make ready red curry paste
20. Prepare red chilli, halved (optional, I like mine with a slight kick!)
21. Make ready garlic paste
22. Make ready ginger paste
23. Prepare coriander leaves

Steps to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

So that is going to wrap it up with this special food coconut chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!